At Fat Puku’s, we use award-winning dry-aged Angus beef from Matangi to craft the best smash burgers in Auckland. Smashed to crispy, juicy perfection, our burgers are packed with bold flavour and top-tier quality. Come taste the Matangi difference—because better beef means better burgers!

Nestled in the heart of Wynyard, a vibrant corporate hub by weekday and a family escape by weekend, this location is perfect for those looking to chow down on genuine smash burgers after a long workday or a day out with the kids. With playgrounds and skateparks nearby, it’s the ultimate spot for both suits and sneakers.

Ever wondered how Fat Puku’s started?

The craft beer scene in New Zealand is a hop, skip, and a jump away from being legendary. With a proliferation of microbreweries and taprooms popping up all over the country, it's a great time to be a beer lover in Aotearoa. It's safe to say that the Kiwis have taken the beer game to new heights, brewing up some seriously tasty brewskies that would make a hophead's heart skip a beat.

For nearly a century, milkshakes have been the OG dessert drink, and they've been giving us all the feels with their creamy, dreamy goodness.

Yo, burgers have been a staple in American grub for what feels like forever and they've come a looong way, baby. And one cooking technique that's been around for almost a century and has become the hallmark of the classic American burger is "smashing" patties.