The Secret to Auckland’s Best Smash Burgers? Dry-Aged Angus Beef from Matangi

When it comes to crafting the best smash burgers in Auckland, the secret is in the beef. At  Fat Puku’s, we don’t just settle for any meat. We use premium dry-aged Angus beef from  Matangi, an award-winning New Zealand farm known for its commitment to quality, sustainability, and next-level flavour.

Why Dry-Aged Angus Beef?

Not all beef is created equal.  Matangi’s dry-aged Angus beef is aged to perfection, enhancing its natural richness and delivering an unbeatable depth of flavour. The dry-ageing process allows the meat to develop a tender, juicy, and intensely beefy taste, making it the ideal foundation for a perfect smash burger.

Here’s why dry-aged beef from Matangi  makes  Fat Puku’s Smash Burgers  the best in Auckland:

• Intense, Beefy Flavour – Dry-ageing removes moisture, concentrating the natural umami taste in every bite.

• Tender & Juicy Texture – The process breaks down muscle fibres, making each patty melt-in-your-mouth good.

• Perfect for Smashed Burgers – The bold flavour holds up beautifully to our crispy-edged, juicy smash patties.

Matangi: New Zealand’s Best Beef Supplier

Located in the heart of New Zealand,  Matangi  is dedicated to  ethical and sustainable farming, producing some of the finest grass-fed, dry-aged beef  in the country. Their  Angus cattle  are raised with care, ensuring top-tier quality with every cut.

At  Fat Puku’s, we’re all about keeping it real. We source from the best because we know that better beef = better burgers. It’s that simple.

Taste the Difference: Auckland’s Best Smash Burgers

When you bite into a  Fat Puku’s Smash Burger, you’re tasting more than just a burger. You’re experiencing the  best dry-aged beef in New Zealand, grilled to crispy, juicy perfection. It’s this  commitment to quality  that sets us apart from the rest.

Whether you’re a long-time smash burger fan or new to the game, one thing’s for sure: once you try a Fat Puku burger made with Matangi beef, you’ll never settle for anything less.

Where to Get Your Fix

You can grab one of our legendary smash burgers at:

• Fat Puku’s Queen Street  – Right in the heart of Auckland’s CBD.

• Fat Puku’s Wynyard Quarter  – Sunsoaked outdoor dining burger experience like no other.

Or, if you’re chilling at home,  order online  and get  Auckland’s best smash burger delivered straight to your door.

Ready to Smash?

If you’re looking for the  best burger in Auckland, you just found it. Fat Puku’s Smash Burgers are crafted with award-winning, dry-aged Angus beef from Matangi, smashed to perfection, and served with all the nostalgic 90s vibes you love.

So pull up, grab a burger, and taste the  Matangi difference. Your puku will thank you.

Stay rad out there!

Team Fat Puku’s